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Food Additive Sweetener CAS 9050-36-6 Maltodextrin |
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What is Maltodextrin ?
Maltodextrin is a polysaccharide produced from starch by partial enzymatic hydrolysis of starch. Maltodextrins can be used as fillers, carriers, flavor enhancers, humectants, dispersants, film formers, encapsulating agents, and the like. Used in candy, beverages, instant noodles, paper, cosmetics, pesticides and other industries.
Used as anti-crystallization and free-flowing agent; molding agent; processing aid; compatibilizing filler; stabilizer and thickening agent; surface polishing agent.For candy, bakery products, pudding, etc.
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