Grape seed oil is a high-quality edible oil resource. Long-term consumption of grape seed oil can reduce human serum cholesterol and effectively regulate human autonomic function. Grape seed oil is rich in vitamin E and has strong antioxidant properties, which can effectively extend shelf life and is not easy to cause oxidative rancidity due to light, heat radiation and contact with air. Due to its relatively stable performance, in addition to being used as cooking oil directly on the table and used to make various foods, grapeseed oil is also one of the important raw materials for the production of advanced cosmetics and medicines. Grapeseed oil also contains essential minerals such as potassium, sodium, calcium and various fat-soluble and water-soluble vitamins. It is suitable for making nutritious food for the elderly and infants, medical food and special food for high-altitude workers.